ORIGIN: Denman Island, BC
FLAVOUR PROFILE: Mildly sweet, delicate fresh melon finish.
NOTES: Glacier oysters are named for the Comox Glacier that feeds their ocean region. They are grown in deep water and tumbled for their shape. During the summer they are harvested straight out of the water and onto ice to preserve freshness and quality. All Hollie Wood Oysters are sustainable and Ocean Wise approved.
Family operated shellfish farmers Greg and Hollie Wood have been farming shellfish since 1996. Their farm is located in the pristine waters off Denman Island, part of the oyster capital of Canada, the Baynes Sound region of Vancouver Island.
Read more about Hollie Wood Oysters at their website.