ORIGIN: Baynes Sound, BC
SIZE: Extra Small to Small
FLAVOUR PROFILE: Mild flavour with some salinity.
NOTES: A name brand given to deep water tray cultured oysters that are beach hardened. Three to six months prior to harvest the oysters are removed from trays and placed on the beach where exposure to air, waves, and predators, harden the shell. The result is an oyster with the signature deep cup of tray culture, with the tough shell and shelf life of a beach oyster. Shell is purple-grey/green, clean appearance, few if any barnacles.
Read more about Mac’s Oysters.